Mustard also called as rai, is an age-old spice with culinary and medicinal uses. Mustard seeds whole by 24 mantra are organically grown and have a fresh aroma and a pungent flavour. Mustard is often used in cheese and egg dishes, vegetables and pickles. In indian cuisine, it is added in the initial stage of cooking which is called bagar. Organic whole mustard from 24 mantra is a popular ingredient in salad dressings, sauces and soups. It is used as a table condiment. Mustard is useful in bronchitis. Mustard tea is highly effective in fever and cold. It is widely used in dry vegetable curries to add flavour.