Arbella produces pasta from Durum Wheat semolina in yellow gold colour and pure water. The secret of the delicious taste of Selva comes from this perfect combination. Anatolian durum was produced by processing in accordance with the technique of wheat and by processing the whole wheat wort obtained by grinding without the crust and extract in accordance with Turkish Food Codex Communique in our fully integrated facilities. The fibres and vitamins from the nature of the durum wheat are protected.