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Ashoka Kesar Mango Pulp is made using the sweet, fiber-rich flesh of the Kesar variety of mangoes, resulting in a premium and nutritious pulp that retains the fruit’s famous fragrance, flavor, and color. Enjoy the delicious traditional taste on its own or use to add flavor and nutrition to a variety of recipes.
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Ashoka Kesar Mango Pulp is made using the sweet, fiber-rich flesh of the Kesar variety of mangoes, resulting in a premium and nutritious pulp that retains the fruit’s famous fragrance, flavor, and color. Enjoy the delicious traditional taste on its own or use to add flavor and nutrition to a variety of recipes.