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The tortilla chip as we know it is widely credited to Rebecca Webb Carranza. She invented the snack in mid-1940s Los Angeles. The recipe was simple: she cut a batch of misshapen tortillas into triangles and then fried them on a hot skillet for a family party with friends.
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The tortilla chip as we know it is widely credited to Rebecca Webb Carranza. She invented the snack in mid-1940s Los Angeles. The recipe was simple: she cut a batch of misshapen tortillas into triangles and then fried them on a hot skillet for a family party with friends.