Ghee is made from butter that has had all the water boiled, leaving pure clarified butter. It has a sweet, nutty flavor and is the cooking medium of choice in Indian cuisine. It can be used in place of butter when sautéing or browning.
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Ghee is made from butter that has had all the water boiled, leaving pure clarified butter. It has a sweet, nutty flavor and is the cooking medium of choice in Indian cuisine. It can be used in place of butter when sautéing or browning.