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A type of flour commonly used in India, made by grinding black gram pulses or lentils into a fine powder. Urad flour is often used for making dosa crepes, idli cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.
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A type of flour commonly used in India, made by grinding black gram pulses or lentils into a fine powder. Urad flour is often used for making dosa crepes, idli cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.
