Ragi (also known as finger millet) is a type of cereal grain and Rawa is a type of semolina, which is a coarsely ground flour made from durum wheat and commonly used in South Asian cuisine to make dishes like upma and kesari.
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Ragi (also known as finger millet) is a type of cereal grain and Rawa is a type of semolina, which is a coarsely ground flour made from durum wheat and commonly used in South Asian cuisine to make dishes like upma and kesari.