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: a brown, salty liquid that is made by subjecting soybeans and roasted grain (such as wheat) to long fermentation in brine and is used especially in Asian cooking and as a condiment. At its most basic, soy sauce is a fermented liquid made from soybeans and wheat.
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: a brown, salty liquid that is made by subjecting soybeans and roasted grain (such as wheat) to long fermentation in brine and is used especially in Asian cooking and as a condiment. At its most basic, soy sauce is a fermented liquid made from soybeans and wheat.