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Granoro Tagliatelle is an Italian pasta made from semolina flour, water and egg. It has a delicate texture and pleasant taste, creating the perfect base for any sauce. With 500g of pasta, you'll be able to serve up to 4 portions suitable for any occasion.
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Granoro Tagliatelle is an Italian pasta made from semolina flour, water and egg. It has a delicate texture and pleasant taste, creating the perfect base for any sauce. With 500g of pasta, you'll be able to serve up to 4 portions suitable for any occasion.