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Indulge in the epitome of premium dining with our Halal Angus Tomahawk Steak. Crafted to perfection, this exquisite cut is a true testament to culinary excellence. Sourced from the finest Halal-certified Angus cattle, our Tomahawk Steak boasts unparalleled quality and flavor.
Each Tomahawk Steak is a generous and beautifully marbled bone-in ribeye, expertly dry-aged to ensure tenderness and depth of taste. Its impressive size and signature long bone make it a show-stopping centerpiece for any occasion, whether it's a special family dinner or a grand celebration.
Grill, broil, or roast this masterpiece to your desired level of perfection, and watch as the rich marbling melts into a succulent, juicy steak with every savory bite. Elevate your dining experience with the Halal Angus Tomahawk Steak – where quality, flavor, and tradition converge for an unforgettable feast.
Customer Notice: If refrigerating please use within 3-5 days. If freezing please ensure meat is fully thawed before cooking.Â
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We ship all US domestic orders within 5-10 business days!

Indulge in the epitome of premium dining with our Halal Angus Tomahawk Steak. Crafted to perfection, this exquisite cut is a true testament to culinary excellence. Sourced from the finest Halal-certified Angus cattle, our Tomahawk Steak boasts unparalleled quality and flavor.
Each Tomahawk Steak is a generous and beautifully marbled bone-in ribeye, expertly dry-aged to ensure tenderness and depth of taste. Its impressive size and signature long bone make it a show-stopping centerpiece for any occasion, whether it's a special family dinner or a grand celebration.
Grill, broil, or roast this masterpiece to your desired level of perfection, and watch as the rich marbling melts into a succulent, juicy steak with every savory bite. Elevate your dining experience with the Halal Angus Tomahawk Steak – where quality, flavor, and tradition converge for an unforgettable feast.
Customer Notice: If refrigerating please use within 3-5 days. If freezing please ensure meat is fully thawed before cooking.Â