Malai Kofta is a rich, savory curry/gravy of Moghlai origin. Malai Kofta is a melt-in-mouth Paneer kofta stuffed with cashews and raisins dipped in rich, creamy, sweet, and spicy dressing. Koftas are made and added to a rich tomato cream-based sauce, serving as a great side dish for rotis or even pulaos.