Masoor dal is a orange colored split dal considered to be one of the richest vegetarian protein source. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.It is also known as red lentils, is power-packed with nutrients and has immeasurable benefits.
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Masoor dal is a orange colored split dal considered to be one of the richest vegetarian protein source. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.It is also known as red lentils, is power-packed with nutrients and has immeasurable benefits.