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Seedless tamarind is commonly used in Indian and Thai foods as a souring agent. Use this unique ingredient as a souring agent in curries, soups, and meat dishes. This seedless variety is easy to work with, even for novice cooks.
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Seedless tamarind is commonly used in Indian and Thai foods as a souring agent. Use this unique ingredient as a souring agent in curries, soups, and meat dishes. This seedless variety is easy to work with, even for novice cooks.
