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Swad Dagad phool is a type of dried flower, lichen, used as a dry spice in Indian cuisine. It has a unique earthy aroma and flavor, making it a rare component of various Indian spice mixes.
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Swad Dagad phool is a type of dried flower, lichen, used as a dry spice in Indian cuisine. It has a unique earthy aroma and flavor, making it a rare component of various Indian spice mixes.
