Our gluten-free all-purpose baking flour is perfect for making Chappatis and other bakery items like cakes, biscuits, pastries, cookies, Bakar Khani, and much more. Ingredients: Rice Flour, Tapioca Flour, Maize Starch, Lentil Flour, Thickener: Guar Gum (E412)For allergens, see ingredients in bold.