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POPCORN OR POP-CORN, IS A VARIETY OF CORN KERNEL, WHICH EXPANDS AND PUFFS UP WHEN HEATED. A POPCORN KERNEL'S STRONG HULL CONTAINS THE SEED'S HARD, STARCHY ENDOSPERM WITH 14-20 PERCENT MOISTURE, WHICH TURNS TO STEAM AS THE KERNEL IS HEATED.
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POPCORN OR POP-CORN, IS A VARIETY OF CORN KERNEL, WHICH EXPANDS AND PUFFS UP WHEN HEATED. A POPCORN KERNEL'S STRONG HULL CONTAINS THE SEED'S HARD, STARCHY ENDOSPERM WITH 14-20 PERCENT MOISTURE, WHICH TURNS TO STEAM AS THE KERNEL IS HEATED.
