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Kasundi is the Asian or Bengali variety of mustard sauce or relish. Kasundi is famous as a dipping sauce in Bengali cuisine. It has the spicy paste of fermented mustard seeds, spices, and sometimes dried mangoes, Indian plum, and olives.
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Kasundi is the Asian or Bengali variety of mustard sauce or relish. Kasundi is famous as a dipping sauce in Bengali cuisine. It has the spicy paste of fermented mustard seeds, spices, and sometimes dried mangoes, Indian plum, and olives.
