Vermicelli or seviyan is a traditional type of pasta round in sections thicker than spaghetti, and these are traditionally served after Eid prayers. This dessert product is also cooked on other occasions too.
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Vermicelli or seviyan is a traditional type of pasta round in sections thicker than spaghetti, and these are traditionally served after Eid prayers. This dessert product is also cooked on other occasions too.