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Brown mustard seed appears in a range of cultural cuisines worldwide. The seeds are popular additions to pickling blends, condiments, and coarse and whole-grain mustard spreads. Brown mustard seeds are typically hotter and more intense than their close relative, yellow mustard seeds.
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Brown mustard seed appears in a range of cultural cuisines worldwide. The seeds are popular additions to pickling blends, condiments, and coarse and whole-grain mustard spreads. Brown mustard seeds are typically hotter and more intense than their close relative, yellow mustard seeds.