Mother’s Recipe spice mix for Egg Curry is a mouth watering aromatic curry reminiscent of the flavours of India

Serving Suggestion- Serve hot with Paratha or steamed rice

How to make-

Empty the contents with 350 ml of water in a vessel & bring it to a boil. Cook contents on a medium flame for 3-4 minutes. Add 4 boiled eggs cut into half & cook for further for about 2-3 minutes. Garnish with chopped coriander leaves & serve

This Mix already contains Oil & salt.  For extra spice add red chilli powder or chopped green chillies