Tomato Pickle is a top-rated and tasty, simple pickle recipe prepared with ripe and juicy tomatoes and garlic pods. It is a famous south Indian pickle recipe, particularly from the Andhra cuisine, but can also be found in other parts of Indian states. It is typically served as a side or condiment taste enhancer with idli and dosa, but it can also be done as a side to simple dal rice or sambar rice meal.