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Green olives are unripe, while black olives (you guessed it) are ripened before being harvested. Let's not forget about preserving methods, because that also plays a small part in these two colors. Green olives are typically soaked in lye (aka a chemical solution), then fermented in brine.
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Green olives are unripe, while black olives (you guessed it) are ripened before being harvested. Let's not forget about preserving methods, because that also plays a small part in these two colors. Green olives are typically soaked in lye (aka a chemical solution), then fermented in brine.