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Khoa is used in the preparation of Indian confectionery at home. It is an essential ingredient for sweet dishes like Pinni, Gulabjamun, Gajar Halwa, Peda, Burfi, Gujia, etc. Khoa is a good source of protein and energy. Saves time and effort compared to when starting from scratch.
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Khoa is used in the preparation of Indian confectionery at home. It is an essential ingredient for sweet dishes like Pinni, Gulabjamun, Gajar Halwa, Peda, Burfi, Gujia, etc. Khoa is a good source of protein and energy. Saves time and effort compared to when starting from scratch.
