Dosa and idli are the finest and the most popular south Indian foods. Though it began its early invention in the south of India, it has gained importance over time all over India because of its health benefits, taste, and cost-effective ingredients.
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Dosa and idli are the finest and the most popular south Indian foods. Though it began its early invention in the south of India, it has gained importance over time all over India because of its health benefits, taste, and cost-effective ingredients.