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Slightly thicker than Angel Hair, but still refined and delicate, Spaghettini is often used with seafood-based sauces, such as with tuna or prawns. Try Spaghettini with simple, light tomato sauces, in broths and soups
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Slightly thicker than Angel Hair, but still refined and delicate, Spaghettini is often used with seafood-based sauces, such as with tuna or prawns. Try Spaghettini with simple, light tomato sauces, in broths and soups
