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Quince seeds have been a staple of Persian cuisine for centuries, known for their subtle sweet taste and impressive health benefits. Rich in fiber, minerals, and antioxidants, quince seeds can help support digestion, reduce inflammation, and boost immune function.
Quince seeds have a subtle, slightly sweet taste that is similar to that of apple seeds. They are often used as a thickener in Persian desserts, where their flavor complements the sweetness of the dish without overpowering it. When soaked in water, they become gelatinous and add a unique texture to dishes.
To use Sadaf Quince Seeds in your cooking, simply soak them in water for a few hours to soften, then add them to stews, soups, and sauces. They can also be ground into a powder and used as a thickener in desserts like halva and pudding.
Ingredients: Quince Seeds
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Quince seeds have been a staple of Persian cuisine for centuries, known for their subtle sweet taste and impressive health benefits. Rich in fiber, minerals, and antioxidants, quince seeds can help support digestion, reduce inflammation, and boost immune function.
Quince seeds have a subtle, slightly sweet taste that is similar to that of apple seeds. They are often used as a thickener in Persian desserts, where their flavor complements the sweetness of the dish without overpowering it. When soaked in water, they become gelatinous and add a unique texture to dishes.
To use Sadaf Quince Seeds in your cooking, simply soak them in water for a few hours to soften, then add them to stews, soups, and sauces. They can also be ground into a powder and used as a thickener in desserts like halva and pudding.
Ingredients: Quince Seeds
