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Herb Mix for Sabzi Polo This family sized fragrant blend of high-quality dill, fenugreek, cilantro, and leek are the main herbs used in Sabzi Polo, a traditional, Persian rice dish. To make, use 2 oz. dried herb for every 3 cups of uncooked rice. Ingredients: Dillweed, Fenugreek Leaves, Cilandro Leaves, Leek Use 2 oz herb for every 3 cups of uncooked rice. Product of USA
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Herb Mix for Sabzi Polo This family sized fragrant blend of high-quality dill, fenugreek, cilantro, and leek are the main herbs used in Sabzi Polo, a traditional, Persian rice dish. To make, use 2 oz. dried herb for every 3 cups of uncooked rice. Ingredients: Dillweed, Fenugreek Leaves, Cilandro Leaves, Leek Use 2 oz herb for every 3 cups of uncooked rice. Product of USA
