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Sour Grape In Brine (Ghooreh) Ghooreh that is used in Persian cooking for adding tartness to some stews such as Khoresht or Aash. Ingredients: Sour Grape, Water, Sea Salt, Citric Acid, 5% Kosher White Vinegar. Kosher: Kehilla Parve
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Sour Grape In Brine (Ghooreh) Ghooreh that is used in Persian cooking for adding tartness to some stews such as Khoresht or Aash. Ingredients: Sour Grape, Water, Sea Salt, Citric Acid, 5% Kosher White Vinegar. Kosher: Kehilla Parve