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Verjuice, also known as Sour Grape or Ab Ghoureh-Ghooreh, is a type of sour juice made from unripe grapes. The word "verjuice" comes from the French term "vert jus," which means "green juice."
Verjuice is commonly used in Middle Eastern, Mediterranean, and Persian cuisine as a souring agent in recipes that call for vinegar or lemon juice. It has a milder acidity than vinegar or lemon juice, which makes it a popular choice for dishes that require a subtle sourness.
In Iranian cuisine, Verjuice is often used in stews, soups, and salads, and is sometimes served as a condiment alongside grilled meats. It is also used in marinades for meat and poultry dishes.
Overall, Verjuice adds a unique and delicious sourness to a variety of dishes and is a staple ingredient in many cuisines around the world.
Ingredients: Pure Sour Grape Juice 80%, Distilled Water 20%
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Verjuice, also known as Sour Grape or Ab Ghoureh-Ghooreh, is a type of sour juice made from unripe grapes. The word "verjuice" comes from the French term "vert jus," which means "green juice."
Verjuice is commonly used in Middle Eastern, Mediterranean, and Persian cuisine as a souring agent in recipes that call for vinegar or lemon juice. It has a milder acidity than vinegar or lemon juice, which makes it a popular choice for dishes that require a subtle sourness.
In Iranian cuisine, Verjuice is often used in stews, soups, and salads, and is sometimes served as a condiment alongside grilled meats. It is also used in marinades for meat and poultry dishes.
Overall, Verjuice adds a unique and delicious sourness to a variety of dishes and is a staple ingredient in many cuisines around the world.
Ingredients: Pure Sour Grape Juice 80%, Distilled Water 20%
Product of USA
