Toor Dal | Yellow Split Pea This versatile pea is most commonly used to make dal, a pea stew, in India. For best results simmer along with broth and your favorite spices. Try it in rices, soups, and stews. Ingredients: Yellow Peas Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Packed by Sadaf Foods - Kosher Rcc Parve