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Chicken masala curry originated in the Indian subcontinent, where the bone-in chicken was first marinated with a few Indian spices, oil, and ginger-garlic paste, then cooked in onion and tomato gravy flavored with various Indian spices.
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Chicken masala curry originated in the Indian subcontinent, where the bone-in chicken was first marinated with a few Indian spices, oil, and ginger-garlic paste, then cooked in onion and tomato gravy flavored with various Indian spices.
