Shangrila Soy Sauce is traditionally prepared from the natural fermentation process of water, soybeans, wheat and salt. For centuries, soy sauce has been an indispensable ingredient in Japanese and Chinese cuisines but these days this versatile seasoning is widely considered essential in the health-conscious Eastern and Western Kitchens.
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Shangrila Soy Sauce is traditionally prepared from the natural fermentation process of water, soybeans, wheat and salt. For centuries, soy sauce has been an indispensable ingredient in Japanese and Chinese cuisines but these days this versatile seasoning is widely considered essential in the health-conscious Eastern and Western Kitchens.