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Slide the limes into a large bowl. Sprinkle in 4 tbsp sea salt, 4 tbsp demerara sugar, 1 tsp turmeric, 1 tbsp smoked paprika and 1 tbsp ground coriander. Stir well, till the spices are evenly dispersed. Spoon the contents of the bowl into the sterilised jar and seal.
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Slide the limes into a large bowl. Sprinkle in 4 tbsp sea salt, 4 tbsp demerara sugar, 1 tsp turmeric, 1 tbsp smoked paprika and 1 tbsp ground coriander. Stir well, till the spices are evenly dispersed. Spoon the contents of the bowl into the sterilised jar and seal.