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A thin noodle made from rice flour and water, which is available in various widths. The widths are basically classified as thin, medium and wide. The thin rice stick noodles are used for spring rolls, soups and salads.
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A thin noodle made from rice flour and water, which is available in various widths. The widths are basically classified as thin, medium and wide. The thin rice stick noodles are used for spring rolls, soups and salads.
