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Feta Cheese is made initially exclusively from goat's or sheep's milk but in modern times containing cow's milk. Feta is not cooked or pressed but is cured briefly in a brine solution that adds a salty flavor to the sharp tang of goat's or sheep's milk.
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Feta Cheese is made initially exclusively from goat's or sheep's milk but in modern times containing cow's milk. Feta is not cooked or pressed but is cured briefly in a brine solution that adds a salty flavor to the sharp tang of goat's or sheep's milk.
