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Blanched almonds are almonds that have been briefly boiled to remove the skins. There's not much difference between blanched and unblanched almonds, so they can be substituted for each other in the exact amounts. There are a few reasons to remove the skins, though. First of all, there's aesthetics.
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Blanched almonds are almonds that have been briefly boiled to remove the skins. There's not much difference between blanched and unblanched almonds, so they can be substituted for each other in the exact amounts. There are a few reasons to remove the skins, though. First of all, there's aesthetics.
