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The Kashmiri chili powder is a blend of medium-quality red pepper mainly used for tandoori dishes. This chili pepper is either fresh, dried, wrinkled, or grounded. The roasted Kashmiri chili has a delightful aroma. It can redden anything capable of absorbing color like oil and surface of the meat, etc.,
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The Kashmiri chili powder is a blend of medium-quality red pepper mainly used for tandoori dishes. This chili pepper is either fresh, dried, wrinkled, or grounded. The roasted Kashmiri chili has a delightful aroma. It can redden anything capable of absorbing color like oil and surface of the meat, etc.,