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Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice). It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin.
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Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice). It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin.