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Mathia flour is also called pea flour, produced from yellow field peas that have been roasted. The roasting increases protein and starch content. This flour is used to make a popular Gujurati treat called 'Mathia.'
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Mathia flour is also called pea flour, produced from yellow field peas that have been roasted. The roasting increases protein and starch content. This flour is used to make a popular Gujurati treat called 'Mathia.'
