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Pudina leaves can be used fresh or dried in various culinary dishes. The leaves render a warm, new, aromatic, sweet flavor and deliver a cool aftertaste for making tea, beverages, jellies, syrups, ice creams, and candies.
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Pudina leaves can be used fresh or dried in various culinary dishes. The leaves render a warm, new, aromatic, sweet flavor and deliver a cool aftertaste for making tea, beverages, jellies, syrups, ice creams, and candies.