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Mustard seeds may be colored from yellowish white to black. They are essential SPICES in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra) and brown Indian mustard. The sources are usually about 1 or 2 mm in diameter.
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Mustard seeds may be colored from yellowish white to black. They are essential SPICES in many regional foods. The seeds can come from three different plants: black mustard (Brassica nigra) and brown Indian mustard. The sources are usually about 1 or 2 mm in diameter.
