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Urad dal is a creamy white color dal used for making popular South Indian dishes, such as dosa, idli, and dahi WADA. The consistency of urad dal is usually thicker than any other dals. These black lentils (or whole urad) have been skinned and split. This urad dal needs soaking for a few hours before cooking.
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Urad dal is a creamy white color dal used for making popular South Indian dishes, such as dosa, idli, and dahi WADA. The consistency of urad dal is usually thicker than any other dals. These black lentils (or whole urad) have been skinned and split. This urad dal needs soaking for a few hours before cooking.
