Swad Paneer Homestyle Cheese is made by curdling hot whole fat milk with an acidic ingredient like lemon juice, citric acid, or vinegar. Paneer is an essential kind of non-melting cheese used in Indian cuisine. Apart from lentils, it is the most common source of protein and calcium for vegetarian Indians.
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Swad Paneer Homestyle Cheese is made by curdling hot whole fat milk with an acidic ingredient like lemon juice, citric acid, or vinegar. Paneer is an essential kind of non-melting cheese used in Indian cuisine. Apart from lentils, it is the most common source of protein and calcium for vegetarian Indians.
RAMADAN SPECIAL HOME DELIVERY