A short, fat rice grain used traditionally in South India to make "Idlis." This rice (soaked overnight) is combined with urad dal and fermented. Idli is a steamed cake made with rice and lentil. Idli or idly is a savory rice cake, famous as a breakfast food in India.
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A short, fat rice grain used traditionally in South India to make "Idlis." This rice (soaked overnight) is combined with urad dal and fermented. Idli is a steamed cake made with rice and lentil. Idli or idly is a savory rice cake, famous as a breakfast food in India.