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Flattened rice is a breakfast staple in South Asia, known as poha, paua,avalakki, chiura, or aval, among many other names. It is trendy in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking them
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Flattened rice is a breakfast staple in South Asia, known as poha, paua,avalakki, chiura, or aval, among many other names. It is trendy in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking them
