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Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butter, and cheeses. Because curcumin and other chemicals in turmeric might decrease swelling, it is often used to treat conditions that involve pain and inflammation.
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Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butter, and cheeses. Because curcumin and other chemicals in turmeric might decrease swelling, it is often used to treat conditions that involve pain and inflammation.
