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Chapati is the world's easiest bread to make and one of the best to eat. A dough is made with flour, salt, and water; then, dough balls are rolled thin and cooked on a grill or a skillet. Low in gluten, atta flour is easier to knead and roll.
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Chapati is the world's easiest bread to make and one of the best to eat. A dough is made with flour, salt, and water; then, dough balls are rolled thin and cooked on a grill or a skillet. Low in gluten, atta flour is easier to knead and roll.
