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A flavorsome, protein-packed, lentil-spice blend is Kandi Podi, a classic Andhra recipe. Tur dal and channa dal are slow, dry roasted with red chillis and cumin seeds, finely ground to a coarse powder, and finished with asafoetida and salt.
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A flavorsome, protein-packed, lentil-spice blend is Kandi Podi, a classic Andhra recipe. Tur dal and channa dal are slow, dry roasted with red chillis and cumin seeds, finely ground to a coarse powder, and finished with asafoetida and salt.
