A natural food grade product with many uses. Used in cooking & baking to give viscosity to liquids, also a thickening & binding agent to prevent ingredient from separating. An alternative to wheat-gluten, used in gluten free baking & Keto diet cooking. The Earth's Xanthan Gum is an excellent addition to your favorite sauces & dressings to prevent oil separation. It lends smooth texture to many recipes, making it a desirable addition to your pantry.