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Saffron, golden-colored, pungent stigmas (pollen-bearing structures) of the autumn crocus (Crocus sativus), are dried and used to flavor foods and as a dye to color foods and other products.
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Saffron, golden-colored, pungent stigmas (pollen-bearing structures) of the autumn crocus (Crocus sativus), are dried and used to flavor foods and as a dye to color foods and other products.
